A strawberry latte layers sweet, fruity strawberry with creamy milk and the rich depth of espresso. It sounds like a specialty coffee shop treat, but it’s easy to make at home in about 10 minutes — and you can customize the sweetness and espresso strength to exactly how you like it.
This recipe covers both the hot and iced versions, a quick strawberry syrup from fresh or frozen berries, and a few popular variations including the iced strawberry oat milk latte.
What Is a Strawberry Latte?
A strawberry latte is espresso combined with steamed (or cold) milk and strawberry flavoring — usually a strawberry syrup, reduction, or purée. The result is pink, fruity, and sweet with the underlying boldness of espresso cutting through.
Unlike a matcha latte or chai latte, the strawberry latte is entirely fruit-forward. The espresso adds depth and caffeine without dominating the flavor — the strawberry is always the star.
Espresso version vs non-espresso version: Some strawberry lattes skip the espresso entirely and use steamed or frothed milk over strawberry — this is closer to a strawberry steamer. The recipe below covers the espresso version first, with a non-espresso alternative noted.
Ingredients (1 serving)
For the latte:
- 1–2 shots espresso (or 2 oz strong brewed coffee)
- 4–6 oz whole milk or oat milk
- 2–3 tablespoons strawberry syrup (see below)
- Ice (for iced version)
- Fresh strawberry slices, optional garnish
For homemade strawberry syrup (makes ~1 cup):
- 1 cup fresh or frozen strawberries, hulled and halved
- ½ cup sugar
- ½ cup water
- 1 teaspoon lemon juice
Make the Strawberry Syrup
Fresh-tasting, vibrant, and far better than anything store-bought:
- Combine strawberries, sugar, and water in a small saucepan
- Bring to a gentle boil over medium heat, stirring occasionally
- Reduce heat to low and simmer for 10–12 minutes, mashing the berries with a spoon as they soften
- Add lemon juice and stir — this brightens the color and flavor
- Remove from heat and let cool for 10 minutes
- Strain through a fine-mesh sieve, pressing the pulp to extract all the juice
- Cool completely, then refrigerate in a jar for up to 2 weeks
Shortcut options:
- Strawberry jam: Stir 2 tablespoons of good-quality strawberry jam into 2 tablespoons of hot water until dissolved. Not as vibrant but works well in a pinch.
- Freeze-dried strawberries: Blend into a fine powder and whisk into simple syrup for an intensely colored, concentrated flavor.
- Store-bought: Torani or Monin strawberry syrup are widely available and consistent.
Strawberry Latte Recipe
Iced Strawberry Latte (most popular)
Time: 10 minutes | Yield: 1 serving
- Add syrup to glass — Put 2–3 tablespoons of strawberry syrup in the bottom of a large glass
- Add ice — Fill the glass with ice
- Add milk — Pour 4–5 oz of cold milk over the ice. The pink syrup will swirl up through the milk — visually striking before mixing
- Pull espresso — Brew 1–2 shots of espresso and let cool slightly (or use cold brew concentrate for a smoother result)
- Add espresso — Pour the espresso over the milk. It will layer on top briefly before mixing
- Stir and serve — Stir everything together. Garnish with a strawberry slice on the rim if you want
Hot Strawberry Latte
- Pull 1–2 shots of espresso directly into your mug
- Stir in 2 tablespoons of strawberry syrup while the espresso is hot
- Steam 4–5 oz of milk to around 150°F (or heat in the microwave and froth)
- Pour the steamed milk over the espresso-syrup mixture
- Give a gentle stir and serve immediately
The hot version is subtler — the strawberry flavor integrates differently with heat, becoming softer and more jammy. Add a pinch of vanilla extract for a strawberry shortcake effect.
Milk Options
| Milk Type | Flavor Impact | Notes |
|---|---|---|
| Whole milk | Rich, creamy | Most classic, best foam for hot version |
| Oat milk | Smooth, subtly sweet | Current most popular choice |
| Almond milk | Light, slightly nutty | Works well iced |
| Coconut milk | Tropical sweetness | Full-fat for creamiest result |
| 2% milk | Lighter than whole | Good balance |
| Skim milk | Thin, less creamy | Not ideal |
Oat milk is particularly good here — its mild sweetness complements the strawberry without competition, and it froths well for the hot version.
Sweetness Guide
| Syrup Amount | Result |
|---|---|
| 1 tablespoon | Lightly flavored, mostly coffee-forward |
| 2 tablespoons | Balanced — recommended for most people |
| 3 tablespoons | Noticeably sweet and fruity |
| 4 tablespoons | Dessert-style, Starbucks level sweetness |
Starbucks Strawberry Latte Dupe
Starbucks doesn’t officially sell a “strawberry latte” by that name, but you can recreate drinks like the Strawberry Cold Foam Cold Brew at home:
- Make a vanilla sweet cream cold brew base (or strong cold brew + a splash of cream)
- In a separate jar, combine ½ cup heavy cream, 1 tablespoon strawberry syrup, and 1 tablespoon simple syrup
- Froth until thick but still pourable (about 30 seconds with a hand frother)
- Pour cold brew over ice, then spoon the strawberry cold foam on top
- Do not stir — sip through the foam
Variations
Iced Strawberry Oat Milk Latte: Use oat milk instead of regular milk and serve iced. The oat milk adds a creamy, barista-style quality. This is the most popular version at independent coffee shops right now.
Strawberry Vanilla Latte: Add ½ teaspoon of vanilla extract or ½ tablespoon of vanilla syrup alongside the strawberry. The vanilla amplifies the strawberry without adding much sweetness. It’s like strawberry shortcake in a glass.
Strawberry Matcha Latte: Skip the espresso and combine strawberry syrup with a matcha latte instead. The earthy-sweet match pairs beautifully with fruity strawberry. This is one of the most viral coffee drinks on TikTok.
Strawberry Iced Coffee: Brew regular drip coffee (not espresso), chill it, and combine with strawberry syrup and milk. Lighter than a latte, more refreshing.
Strawberry White Chocolate Mocha: Add 1 tablespoon of white chocolate sauce alongside the strawberry syrup. Rich, sweet, and very dessert-forward.
Without an Espresso Machine
If you don’t have an espresso machine:
- Moka pot: Produces concentrated coffee that works well in lattes. Use 2 oz for a similar intensity to espresso.
- AeroPress: With a fine grind and short brew time, you can produce strong coffee close to espresso.
- Strong drip coffee: Double up the coffee grounds (2 tablespoons per 4 oz water instead of the usual 1) and brew to concentration.
- Cold brew concentrate: Mix 1 part cold brew concentrate to 1 part water, or use it straight for an extra-strong base.
See how to make iced coffee for more no-espresso-machine options.
Frequently Asked Questions
Does a strawberry latte taste like coffee?
Can I use strawberry jam instead of syrup?
Is a strawberry latte caffeinated?
Why does my strawberry latte look brown instead of pink?
Can I make this ahead of time?
What's the best strawberry syrup to buy?
More Latte Recipes
- Iced Latte Recipe — the essential iced coffee guide
- Vanilla Latte Recipe — classic, simple, endlessly customizable
- Strawberry Matcha Latte — viral combination of strawberry + matcha
- Lavender Latte Recipe — floral and elegant
- Caramel Macchiato Recipe — layered and sweet