A strawberry latte layers sweet, fruity strawberry with creamy milk and the rich depth of espresso. It sounds like a specialty coffee shop treat, but it’s easy to make at home in about 10 minutes — and you can customize the sweetness and espresso strength to exactly how you like it.

This recipe covers both the hot and iced versions, a quick strawberry syrup from fresh or frozen berries, and a few popular variations including the iced strawberry oat milk latte.


What Is a Strawberry Latte?

A strawberry latte is espresso combined with steamed (or cold) milk and strawberry flavoring — usually a strawberry syrup, reduction, or purée. The result is pink, fruity, and sweet with the underlying boldness of espresso cutting through.

Unlike a matcha latte or chai latte, the strawberry latte is entirely fruit-forward. The espresso adds depth and caffeine without dominating the flavor — the strawberry is always the star.

Espresso version vs non-espresso version: Some strawberry lattes skip the espresso entirely and use steamed or frothed milk over strawberry — this is closer to a strawberry steamer. The recipe below covers the espresso version first, with a non-espresso alternative noted.


Ingredients (1 serving)

For the latte:

  • 1–2 shots espresso (or 2 oz strong brewed coffee)
  • 4–6 oz whole milk or oat milk
  • 2–3 tablespoons strawberry syrup (see below)
  • Ice (for iced version)
  • Fresh strawberry slices, optional garnish

For homemade strawberry syrup (makes ~1 cup):

  • 1 cup fresh or frozen strawberries, hulled and halved
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon lemon juice

Make the Strawberry Syrup

Fresh-tasting, vibrant, and far better than anything store-bought:

  1. Combine strawberries, sugar, and water in a small saucepan
  2. Bring to a gentle boil over medium heat, stirring occasionally
  3. Reduce heat to low and simmer for 10–12 minutes, mashing the berries with a spoon as they soften
  4. Add lemon juice and stir — this brightens the color and flavor
  5. Remove from heat and let cool for 10 minutes
  6. Strain through a fine-mesh sieve, pressing the pulp to extract all the juice
  7. Cool completely, then refrigerate in a jar for up to 2 weeks

Shortcut options:

  • Strawberry jam: Stir 2 tablespoons of good-quality strawberry jam into 2 tablespoons of hot water until dissolved. Not as vibrant but works well in a pinch.
  • Freeze-dried strawberries: Blend into a fine powder and whisk into simple syrup for an intensely colored, concentrated flavor.
  • Store-bought: Torani or Monin strawberry syrup are widely available and consistent.

Strawberry Latte Recipe

Time: 10 minutes | Yield: 1 serving

  1. Add syrup to glass — Put 2–3 tablespoons of strawberry syrup in the bottom of a large glass
  2. Add ice — Fill the glass with ice
  3. Add milk — Pour 4–5 oz of cold milk over the ice. The pink syrup will swirl up through the milk — visually striking before mixing
  4. Pull espresso — Brew 1–2 shots of espresso and let cool slightly (or use cold brew concentrate for a smoother result)
  5. Add espresso — Pour the espresso over the milk. It will layer on top briefly before mixing
  6. Stir and serve — Stir everything together. Garnish with a strawberry slice on the rim if you want

Hot Strawberry Latte

  1. Pull 1–2 shots of espresso directly into your mug
  2. Stir in 2 tablespoons of strawberry syrup while the espresso is hot
  3. Steam 4–5 oz of milk to around 150°F (or heat in the microwave and froth)
  4. Pour the steamed milk over the espresso-syrup mixture
  5. Give a gentle stir and serve immediately

The hot version is subtler — the strawberry flavor integrates differently with heat, becoming softer and more jammy. Add a pinch of vanilla extract for a strawberry shortcake effect.


Milk Options

Milk TypeFlavor ImpactNotes
Whole milkRich, creamyMost classic, best foam for hot version
Oat milkSmooth, subtly sweetCurrent most popular choice
Almond milkLight, slightly nuttyWorks well iced
Coconut milkTropical sweetnessFull-fat for creamiest result
2% milkLighter than wholeGood balance
Skim milkThin, less creamyNot ideal

Oat milk is particularly good here — its mild sweetness complements the strawberry without competition, and it froths well for the hot version.


Sweetness Guide

Syrup AmountResult
1 tablespoonLightly flavored, mostly coffee-forward
2 tablespoonsBalanced — recommended for most people
3 tablespoonsNoticeably sweet and fruity
4 tablespoonsDessert-style, Starbucks level sweetness

Starbucks Strawberry Latte Dupe

Starbucks doesn’t officially sell a “strawberry latte” by that name, but you can recreate drinks like the Strawberry Cold Foam Cold Brew at home:

  1. Make a vanilla sweet cream cold brew base (or strong cold brew + a splash of cream)
  2. In a separate jar, combine ½ cup heavy cream, 1 tablespoon strawberry syrup, and 1 tablespoon simple syrup
  3. Froth until thick but still pourable (about 30 seconds with a hand frother)
  4. Pour cold brew over ice, then spoon the strawberry cold foam on top
  5. Do not stir — sip through the foam

Variations

Iced Strawberry Oat Milk Latte: Use oat milk instead of regular milk and serve iced. The oat milk adds a creamy, barista-style quality. This is the most popular version at independent coffee shops right now.

Strawberry Vanilla Latte: Add ½ teaspoon of vanilla extract or ½ tablespoon of vanilla syrup alongside the strawberry. The vanilla amplifies the strawberry without adding much sweetness. It’s like strawberry shortcake in a glass.

Strawberry Matcha Latte: Skip the espresso and combine strawberry syrup with a matcha latte instead. The earthy-sweet match pairs beautifully with fruity strawberry. This is one of the most viral coffee drinks on TikTok.

Strawberry Iced Coffee: Brew regular drip coffee (not espresso), chill it, and combine with strawberry syrup and milk. Lighter than a latte, more refreshing.

Strawberry White Chocolate Mocha: Add 1 tablespoon of white chocolate sauce alongside the strawberry syrup. Rich, sweet, and very dessert-forward.


Without an Espresso Machine

If you don’t have an espresso machine:

  • Moka pot: Produces concentrated coffee that works well in lattes. Use 2 oz for a similar intensity to espresso.
  • AeroPress: With a fine grind and short brew time, you can produce strong coffee close to espresso.
  • Strong drip coffee: Double up the coffee grounds (2 tablespoons per 4 oz water instead of the usual 1) and brew to concentration.
  • Cold brew concentrate: Mix 1 part cold brew concentrate to 1 part water, or use it straight for an extra-strong base.

See how to make iced coffee for more no-espresso-machine options.


Frequently Asked Questions

Does a strawberry latte taste like coffee?
Both, balanced. The strawberry is the dominant flavor when you use 2–3 tablespoons of syrup, but the espresso adds depth and a slightly bitter contrast that makes the drink interesting. With just 1 tablespoon of syrup, the coffee flavor comes forward more. With 4 tablespoons, it’s mostly strawberry.
Can I use strawberry jam instead of syrup?
Yes, with a small adjustment. Mix 1.5 tablespoons of strawberry jam with 1.5 tablespoons of hot water and stir until fully dissolved. The flavor is slightly more cooked and jammy than fresh syrup but works well. Strain out any seeds or chunks.
Is a strawberry latte caffeinated?
If you use espresso, yes — one shot contains about 65 mg of caffeine. For a caffeine-free version, skip the espresso and make a strawberry steamer: warm frothed milk with strawberry syrup. Or use decaf espresso for the flavor without the caffeine.
Why does my strawberry latte look brown instead of pink?
The espresso darkens the color when mixed. To keep it visually pink: use a smaller amount of espresso (1 shot rather than 2), add it slowly last, and stir gently. For the most vibrant pink, don’t stir — layer the espresso on top and drink through the milk first.
Can I make this ahead of time?
Make the strawberry syrup up to 2 weeks ahead. The latte itself is best made fresh — espresso oxidizes quickly and milk separates when stored. If needed, you can combine the syrup and cold milk and refrigerate for up to a day, then add freshly pulled espresso when serving.
What's the best strawberry syrup to buy?
Torani and Monin are the most consistent options widely available at grocery stores. Torani is slightly more affordable; Monin is more refined. For a more natural option, look for syrups without artificial flavors — or make the homemade version above in under 15 minutes.

More Latte Recipes