How to Make Cold Foam at Home (4 Methods + Recipes)
Cold foam turns any iced coffee or cold brew into a barista-style drink — that creamy, cloud-like layer you sip through that slowly folds into the drink as you go. The good news: you don’t need a steam wand or any special equipment. A cheap handheld frother (or even a French press) is all it takes. (For the full definitional context on the cold brew that pairs with cold foam — what cold brew actually is, the 17th-century Japanese mizudashi origin, how it differs from iced coffee and nitro, and the chemistry of cold-water extraction — see our What Is Cold Brew? guide.) ...