<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Gelato on Home Espresso Lab</title><link>https://homeespressolab.com/tags/gelato/</link><description>Recent content in Gelato on Home Espresso Lab</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 02 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://homeespressolab.com/tags/gelato/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is an Affogato? The Italian Dessert That Drowns Gelato in Espresso</title><link>https://homeespressolab.com/guides/what-is-an-affogato/</link><pubDate>Sat, 02 May 2026 00:00:00 +0000</pubDate><guid>https://homeespressolab.com/guides/what-is-an-affogato/</guid><description>An affogato is a 2-ingredient Italian dessert: a hot espresso shot poured over a scoop of cold vanilla gelato. The word literally means &amp;#39;drowned&amp;#39; in Italian. Learn what an affogato is, where it comes from, how it differs from a coffee float and milkshake, plus variations, caffeine, calories, and how to order one anywhere.</description></item></channel></rss>