<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Kaymak on Home Espresso Lab</title><link>https://homeespressolab.com/tags/kaymak/</link><description>Recent content in Kaymak on Home Espresso Lab</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 04 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://homeespressolab.com/tags/kaymak/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is Turkish Coffee? Cezve, Sade, Orta, Şekerli, Greek &amp; Cypriot Coffee Explained</title><link>https://homeespressolab.com/guides/what-is-turkish-coffee/</link><pubDate>Mon, 04 May 2026 00:00:00 +0000</pubDate><guid>https://homeespressolab.com/guides/what-is-turkish-coffee/</guid><description>Turkish coffee is the oldest small-cup coffee tradition in the world — finely powdered coffee unfiltered, brewed slowly in a cezve (ibrik) until a thick foam (kaymak) forms, served sweetened to taste. Learn what Turkish coffee is, the difference between sade, orta, and şekerli, how it relates to Greek coffee, Cypriot coffee, Bosnian coffee, and Lebanese coffee, the cezve technique, the fortune-telling tradition, plus caffeine, calories, brand recommendations, and how to order one in Istanbul, Athens, or Sarajevo.</description></item></channel></rss>