Maple Latte Recipe (Hot & Iced)
A maple latte is simple in the best possible way: espresso, steamed milk, and a pour of real maple syrup. No artificial flavoring, no overly sweet sauce — just the earthy-sweet depth of maple alongside a well-pulled shot. It’s become a fall favorite, but it’s honestly good year-round, especially in an iced version. This recipe covers hot and iced versions, a guide to maple syrup grades, the best milk options, and five variations worth trying. ...