Iced Cappuccino: How to Make a Cold Cappuccino at Home
An iced cappuccino is a cold version of the classic cappuccino — espresso, cold milk, and cold milk foam, served over ice. Done well, it tastes like a refreshed cappuccino: the same espresso forward flavor, but with a cool creamy mouthfeel and a foam cap that sits on top of the ice instead of melting into the drink. There are three common ways to make an iced cappuccino at home: the traditional Italian way (espresso + cold frothed milk, no ice), the American way (espresso + cold milk + cold foam over ice), and the shaken way (everything shaken together with ice for a frothy, foam-filled drink). This guide covers all three, with the ratios, technique, and timing that actually work. ...