<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>What Is a Frappe on Home Espresso Lab</title><link>https://homeespressolab.com/tags/what-is-a-frappe/</link><description>Recent content in What Is a Frappe on Home Espresso Lab</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 30 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://homeespressolab.com/tags/what-is-a-frappe/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is a Frappé? Greek, French, and Frappuccino — All Three Explained</title><link>https://homeespressolab.com/guides/what-is-a-frappe/</link><pubDate>Thu, 30 Apr 2026 00:00:00 +0000</pubDate><guid>https://homeespressolab.com/guides/what-is-a-frappe/</guid><description>A frappé is a cold, shaken or blended coffee drink — but the word covers three completely different drinks: the Greek frappé (instant coffee foam, 1957), the French café frappé (broader iced-shaken category), and the Starbucks Frappuccino (blended ice drink, 1995). Here&amp;#39;s exactly what each one is.</description></item></channel></rss>